Grilled Sriracha Cauliflower Steaks

Posted in Dinner

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I created this recipe for Albertsons/Safeway. For many more healthy recipes, you can follow them on Pinterest here!


1 head cauliflower
1 tablespoon extra virgin olive oil
1-2 tablespoons Sriracha sauce
1/2 teaspoon kosher salt
zest of 1 lime

Prep Time: 15 minutes


Cut cauliflower into 1/2 inch thick steaks, being sure to cut through the core.  A head of cauliflower will divide into 3-4 steaks.

Brush with olive oil and sprinkle with salt.  Place on medium grill.  Turn after 5 minutes and brush with Sriracha sauce.  

Turn again after 5 minutes and brush other side with Sriracha sauce.  Turn 2 more times, at 5 minute intervals, brushing with Sriracha after each turn. 

Remove from heat and sprinkle steaks with zest of lime.  Serve.

Makes 3-4 servings.

Watch the related video on how to grill cauliflower steaks here.