1 head cauliflower
1 tablespoon extra virgin olive oil
1-2 tablespoons Sriracha sauce
1/2 teaspoon kosher salt
zest of 1 lime
Prep Time: 15 minutes
Cut cauliflower into 1/2 inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.
Brush with olive oil and sprinkle with salt. Place on medium grill. Turn after 5 minutes and brush with Sriracha sauce.
Turn again after 5 minutes and brush other side with Sriracha sauce. Turn 2 more times, at 5 minute intervals, brushing with Sriracha after each turn.
Remove from heat and sprinkle steaks with zest of lime. Serve.
Makes 3-4 servings.
Watch the related video on how to grill cauliflower steaks here.