1 cantaloupe, peeled and seeded, cut into wedges
2 limes, cut in half
non-stick cooking spray
1 tablespoon chili powder
Prep Time: 15 minutes
Spray cantaloupe and cut end of lime with non-stick cooking spray. Sprinkle chili powder on cantaloupe.
Place cantaloupe and cut side of lime on medium high grill. Turn cantaloupe after 3 minutes.
Grill additional 3-4 minutes.
Remove cantaloupe and limes. Let limes cool slightly and squeeze juice over cantaloupe. Serve.
Serves 8-10 (depending upon wedge size)