2 tablespoons coconut oil, melted
1/2 cup local raw honey
4 mashed really ripe bananas
3 tablespoons vanilla yogurt
1 teaspoon vanilla
1 cup whole wheat flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon kosher salt
1/2 cup toasted walnuts, chopped & toasted
Prep Time: 10 minutes
Whisk coconut oil and honey together until creamed. Add egg and whisk, then add in bananas, yogurt & vanilla.
In another bowl, stir together flour, oats, baking soda, baking powder, cinnamon, & salt. Add to liquid and stir till just combined. Fold in toasted nuts.
Scoop into 12 muffin tins sprayed with nonstick cooking spray. (or can make as a bread in bread loaf).
Bake at 350 degrees F for 20 minutes, until cooked through. These freeze perfectly! Just pop out of the freezer and thaw or microwave for a breakfast or snack on the run. Happy Baking!