1 small onion, chopped
2 cups chicken or vegetable broth
1 cup dry quinoa
1 cup canned black beans, drained and rinsed
1 cup frozen corn kernels
1 cup chopped fresh ripe tomatoes
1 teaspoon ground cumin
3 tablespoons sliced green onions
¼ cup fresh cilantro, chopped
½ teaspoon kosher salt
Prep Time: 15 minutes
Spray a medium-sized saucepan with non-stick cooking spray. Over medium-high heat add onion, cooking until translucent (about 5 minutes).
Turn heat to high and add broth. Bring to a boil, add quinoa, cover, reduce heat to medium-low, and simmer for 20 minutes.
Add rest of the ingredients, turn heat to low, and continue cooking just until warm. Salt to taste. Serve warm or chilled!