Key Lime Pie Pop

Posted in Sweets

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I created this recipe for Albertsons/Safeway. For many more healthy recipes, you can follow them on Pinterest here!


1/2 cup wheat germ
1 tablespoon raw sugar
1 tablespoon coconut oil, melted

2 cups greek yogurt
1/4 cup key lime juice
3 tablespoons raw honey
1 tablespoon key lime zest

Prep Time: 15 minutes


In a blender combine yogurt, lime juice and zest, and honey.  Pour into molds, dividing evenly.

In a small bowl, mix wheat germ, sugar and coconut oil. Sprinkle on top of each key lime pop, dividing evenly and packing down a little into the pop mold.

Place wooden sticks in the middle of each pop. Freeze for 3-4 hours before service.

Makes 8 – 10 pops!