When it comes to spaghetti squash, do you scoop out the seeds before baking, or after? I’ve found that after is easiest (for me). If you’ve never made spaghetti squash, this video will tell you some basic ways to make sure it tastes amazing! It will also show you a very simple homemade sauce….without any added sugar. Several of the store-bought spaghetti sauces contain added sugar, so one of the benefits of this quick and easy 4-ingredient sauce is keeping it natural and flavorful with a simple ingredient (tomato paste).
Learn more about spaghetti squash and how to make this recipe in the video! And, if you’d like the written recipe for Easy Cheesy Spaghetti Squash, you can find it here.
I invite you into my kitchen…
The roasted winter veggies are a real hit ~~ thank you Annessa ~~ these are scrumptious !