Well, for the first time, I made an appearance on Buffalo’s WGRZ! I put practical tips and recipes to the science of two heart-helping foods: cherries and pecans. The power they have on the heart is incredible (especially that tart-cherry juice), so here are three delicious ways to get them in. If you know anyone with high blood pressure or high cholesterol, please share this with them.
3 Heart-Helping Recipes
Posted in Food Healers
Yay! Pecans are my favorite nut! (Thank you for pronouncing it the officially correct way ?.)
LOL. I was wondering if anyone would catch that 🙂 I maaaaaay pronounce it different if I do a segment in Georgia. 🙂