Simple, delicious, dairy-free and high-protein and high-fiber??? YES!
I did a Facebook LIVE video on this recipe. Facebook LIVE is typically where I like to demonstrate recipes, because it gives people the chance to hop on and ask questions – like you’re really a part of my kitchen and a virtual nutrition school. If you’re on Facebook, I’d love it if you’d join me sometime!
This is a plant + protein recipe that will be an awesome choice for lunch or dinner. It’s easy to swap it to make it fit your tastes (like change out the beans – I’ve used both black beans and pinto beans), or swap the mango salsa for chopped bell pepper.
You can get the full recipe & nutrition facts here! Now welcome to my kitchen…